Shiitake

Shiitake is a mushroom with immune-boosting and anti-inflammatory properties, also supporting heart health and promoting longevity.

Shiitake is an edible mushroom known for its rich content of polysaccharides, vitamins, and minerals.

It supports immune function, cardiovascular health, and has antioxidant properties.

Shiitake supplements are well tolerated and popular in traditional and modern health practices.

Other names & forms of Shiitake supplement : lentinula edodes, shiitake mushroom, immune shiitake, heart health shiitake

Possible Benefits

Combining beta-glucans and eritadenine, Shiitake offers benefits for cholesterol management, immunity, and healthy aging:

  • Helps maintain Cholesterol Support by reducing LDL cholesterol and improving lipid profiles.
  • May strengthen Immunity by enhancing natural killer cell and T-cell function.
  • Contributes to Anti-Aging by providing antioxidants that neutralize free radicals in cells.
  • Often used to promote General Health by supporting cardiovascular and immune functions.

Side Effects

Shiitake mushroom contains lentinan for immune support, yet your body may exhibit mild effects initially. Watch for:

  • Occasional gastrointestinal upset, nausea or diarrhea
  • Mild headache during the first days
  • Rare skin rash or itching, in sensitive individuals
  • Temporary mild fatigue
  • Very mild cough or respiratory sensitivity with inhaled powders

Interactions

Possible interactions include:

  • Anticoagulant therapies: Shiitake’s eritadenine may enhance anticoagulants; check INR when combined.

Precautions

Before supplementing with Shiitake, confirm none of these apply to you. If they do, consult your healthcare provider:

  • Individuals with mushroom allergies: Contraindicated to avoid hypersensitivity
  • People on blood thinners: Shiitake may have mild anticoagulant effects; monitor clotting
  • Those with asthma or respiratory issues: Avoid inhaling powder; use capsules
  • Pregnant or breastfeeding women: Safety data limited; stick to food sources
  • Patients scheduled for surgery: Discontinue one week prior, possible bleeding risk

Disclaimer: This page is for educational purposes and does not replace medical advice. If you're pregnant, have a condition, or take medication, speak with a qualified professional.

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